Our Kombucha Journey: Crafting Wellness in Every Bottle
At the heart of our kombucha craft is a passion for health and quality. Our journey began with a simple goal: to create a drink that is both delicious and beneficial for the body.
Good Ferment Beverages Pvt Ltd
We are on a mission to revolutionize the Indian beverage industry by providing high-quality, non-alcoholic fermented drinks that tantalize the taste buds and supports overall health.
Founded by Yash Raj Bhatia and along with his mother Poonam Bhatia, both are driven by their passion for flavor, nutrition, and art of fermentation.
We envision a world where health-conscious consumers enjoy delicious beverages that enhance their well-being through quality and innovation.
WHAT WE ARE FOMOUS FOR
Kombucha is packed with beneficial bacteria and yeasts that support gut health and improve digestion.
The antioxidants in kombucha can help detoxify your body, reducing oxidative stress and promoting overall wellness.
Thanks to the caffeine and B-vitamins produced during fermentation, kombucha can give you a natural energy boost
WHAT WE ARE FOMOUS FOR
Kombucha is packed with beneficial bacteria and yeasts that support gut health and improve digestion.
The antioxidants in kombucha can help detoxify your body, reducing oxidative stress and promoting overall wellness.
Thanks to the caffeine and B-vitamins produced during fermentation, kombucha can give you a natural energy boost
OUR STORY
Our journey began with a desire to create a healthy alternative to the traditional sugary chai that many Indians love. Yash passionate about food technology and his mother Poonam a seasoned hospitality entrepreneur set out to reinvent Chai in healthier form.
Yash, with his masters in Food Technology, inspired by his family’s health struggles and the need for better beverage choices, he embarked on a mission to introduce Kombucha to India. His extensive research during his masters led to optimizing the fermentation process, making it quicker without compromising on quality.
The name “BAY” represents Bacteria, Acetic Acid, and Yeast, the powerful components that work together to create this invigorating beverage.
