







OUR TOP FLAVOURS
OUR TOP FLAVOURS

Apple Cinnamon
"Savor the warmth of Apple Cinnamon Kombucha. This blend combines crisp apple flavors with a hint of spicy cinnamon for a cozy and delicious drink.

Ginger Lemon
Invigorate your senses with Ginger Lemon Kombucha. This zesty blend combines the warmth of ginger with the bright tang of lemon for a refreshing and revitalizing drink
OUR TOP FLAVOURS

Apple Cinnamon
"Savor the warmth of Apple Cinnamon Kombucha. This blend combines crisp apple flavors with a hint of spicy cinnamon for a cozy and delicious drink.

Ginger Lemon
Invigorate your senses with Ginger Lemon Kombucha. This zesty blend combines the warmth of ginger with the bright tang of lemon for a refreshing and revitalizing drink
OUR TOP FLAVOURS


Apple Cinnamon
“Savor the warmth of Apple Cinnamon Kombucha. This blend combines crisp apple flavors with a hint of spicy cinnamon for a cozy and delicious drink.
Ginger Lemon
Invigorate your senses with Ginger Lemon Kombucha. This zesty blend combines the warmth of ginger with the bright tang of lemon for a refreshing and revitalizing drink
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MAKING OF THE ORIGNAL
We Use Assam Black Tea straight from the Assam Baghicha, RO Water, Kombucha, White Sugar and SCOBY (Symbiotic Culture of Bacteria & Yeast)
🍃 Handpicked Tea Leaves
– The soul of our brew. We use a mix of premium black & green tea for a bold, balanced taste packed with antioxidants.
🍚 Pure White Sugar
– Not just for sweetness! It fuels the fermentation process, breaking down into organic acids, probiotics, and natural fizz. (Don’t worry, most of it gets consumed during fermentation!)
🧫 SCOBY
– The living culture that works its magic, creating gut-friendly probiotics and that signature tangy kick.
💧 Pure, Filtered Water
– Because every great drink starts with clean, high-quality water.
⏳ Time & Patience
– Fermented for 10-14 days to develop deep flavors, gentle carbonation, and all the good-for-you benefits.
✨ No Preservatives. No Pasteurization. No Nonsense.
Just live, unfiltered kombucha, the way it should be.
😋Effervescent Flavor
– Taste the difference. Feel the fizz. Love the brew.

BENEFITS OF BAY KOMBUCHA

DIGESTIVE DELIGHT
– Rich in probiotics, kombucha helps balance gut bacteria, improving digestion
and reducing bloating.

IMMUNITY BOOST
-The organic acids and antioxidants support a stronger immune system.

NATURAL DETOXIFIER
-Naturally contains glucuronic acid, which helps remove toxins from the
liver.

Kombucha Craze:The Rise of a Functional Beverage
What is Kombucha? → Kombucha is a naturally fermented tea made with tea leaves, sugar, water, and a living culture called SCOBY (Symbiotic Culture of Bacteria and Yeast). During fermentation, the sugar is broken down, creating a refreshing, slightly tangy, fizzy drink packed with probiotics, antioxidants, and organic acids.
BAY KOMBUCHA
- Fermented For 10 Days
- Naturally Occurring Probiotics
- Handcrafter in Small 5 Ltr Batches
- Crafted with Our Own SCOBY Culture
- Assam Black Tea
- 100% Raw, Live & Real
- Made with Natrual Ingredients
- Packed In Glass Bottles
Other Functional & Non-Alcoholic Drinks
- Not Fermented
- Added Probiotics
- Mass Produce
- Made with Artifical Ingredients & Concentrates
- 0 % Natural Ingredients
- Pasteurized & Preservatives Added
- Packed In Aluminium Cans & Plastic Bottles
BAY KOMBUCHA
- Fermented For 10 Days
- Naturally Occurring Probiotics
- Handcrafter in Small 5 Ltr Batches
- Crafted with Our Own SCOBY Culture
- Assam Black Tea
- 100% Raw, Live & Real
- Made with Natrual Ingredients
- Packed In Glass Bottles
Other Functional & Non-Alcoholic Drinks
- Not Fermented
- Added Probiotics
- Mass Produce
- Made with Artifical Ingredients & Concentrates
- 0 % Natural Ingredients
- Pasteurized & Preservatives Added
- Packed In Aluminium Cans & Plastic Bottles